Summary

Ingredients

• 5 fish fillet (s) (perch)
• 3 bell peppers, red, yellow, green
• 1 cup cream
• 0.25 liter ¼ tomato sauce
• salt and pepper
• basil
• 1 dash lemon juice
• spice (s)
• 2 cup rice

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Instructions

1. Season the fish fillets with salt, pepper and lemon, cut into small pieces and sauté in a pan with oil. Add diced paprika and simmer on low heat. Tomato sauce (preferably already pre-seasoned, a leftover from the day before, e.g. from pizza making) and a mug of cream add and simmer, season with spices. When the rice is done, mix everything together.