Caramelized Carrots with Peppers

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 carrot (s)
  • 3 clove (s) garlic
  • 1 teaspoon paprika powder, noble sweet
  • 1 teaspoon sugar
  • 60 ml water
  • 1 tablespoon vinegar (red wine vinegar)
  • salt
  • 1 tablespoon parsley, freshly chopped smooth
Caramelized Carrots with Peppers
Caramelized Carrots with Peppers

Instructions

  1. Peel the carrots and cut into thin slices. Finely chop the garlic.
  2. Cover and heat the carrots, garlic, paprika, sugar and water in a small saucepan. Simmer over medium heat for 12-15 minutes until the carrots are lightly caramelized. Add the vinegar and simmer for another minute. Remove from heat and season with salt.
  3. Arrange the carrots in a bowl, sprinkle with parsley after cooling and serve.

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