Caramelized Carrots in Serrano Coating
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 carrot (s), with green
- 4 slices ham (Serrano)
- basil
- powdered sugar
- butter
- Lemon (s) - zest
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- This is a delicious appetizer that is served to guests as finger food as an aperitif.
- Cut off the green of the carrots to about 2 cm and peel thinly with a potato peeler.
- Blanch the carrots in salted water for 3-5 minutes, depending on their size. They shouldn`t be cooked through, they should still have bite. Chill out cold.
- Heat the butter in a pan, add the powdered sugar, let it melt and caramelize the carrots over a low heat. Spread some lemon zest over it.
- Pluck the basil leaves from the stems. Wrap the carrots with 2-3 leaves and a slice of ham. Arrange on a plate and grind some black pepper over it with a coarse setting.
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