Habas Con Jamón Serrano
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg beans, (broad beans) as small as possible, fresh and unpulted
- 250 g ham, (Serrano-), mild smoked bacon is also possible
- 2 medium spring onion (s)
- 4 tablespoon olive oil
- salt and pepper
- some parsley, chopped
Print Recipe
Pin Recipe Instructions
- Pulp the beans. Cut the onions and ham into small cubes. Let everything sizzle gently in a pan with the oil over low heat for about 15-20 minutes. The beans should be soft but still have a bit of bite. Season with salt and some freshly ground pepper and sprinkle with parsley.
- A typical starter in Spain with baguette.
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