Prawns Wrapped in Serrano Ham

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 kg shrimp (s) (ready to cook, cooked with tail) Gr. 6/20
  • 1 pot basil
  • 200 g ham, (Serrano, alternatively Parma ham or bacon)
  • Cayenne pepper
  • olive oil
Prawns Wrapped in Serrano Ham
Prawns Wrapped in Serrano Ham

Instructions

  1. Thaw the prawns.
  2. Cut the Serrano ham into thirds lengthways so that narrow longitudinal strips are formed.
  3. Oil a baking sheet with olive oil, heat the oven to 225 degrees.
  4. Wrap 1 leaf of basil and a strip of ham around a shrimp and place on the oiled baking sheet. Finally, brush the prawns lightly with olive oil and carefully dust with cayenne pepper.
  5. Fry in the oven at 225 degrees for approx. 8-10 minutes.
  6. Serve with a baguette.

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