Desserts

Egg Muffins with Cocktail Tomatoes and Serrano Ham

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s)
  • 4 slices Serrano ham
  • 8 cocktail tomatoes
  • 1 spring onion (s)
  • pepper
  • cheese
Egg Muffins with Cocktail Tomatoes and Serrano Ham
Egg Muffins with Cocktail Tomatoes and Serrano Ham

Instructions

  1. Cut the cocktail tomatoes into small cubes and the spring onions into small rings. Line a muffin tin with a slice of Serrano ham and add one egg, whisked or whole. Season this with pepper.
  2. Add the chopped tomatoes and spring onions. If necessary, the egg mass can be sprinkled with cheese. Bake in the oven at 180 degrees for 15 minutes.
  3. The recipe makes 4 muffins.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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