King Prawns Wrapped in Ham with Sour Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 12 king prawns
- 100 g mozzarella, thin slices
- 1 teaspoon pepper, ground
- 12 slices bacon, without a fat rim
- 200 g sour cream
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper
- 0.5 ½ lemon (s), add the juice
Print Recipe
Pin Recipe Instructions
- Peel the shrimp, taking care not to peel the head or the tip of the tail. Slit open the back, but do not cut through the whole. Pour the pepper-flavored mozzarella into the slot. Then wrap a slice of bacon around each shrimp, starting with the head that should be sticking out, and then wrap the bacon in a spiral up to the tail. Brush with oil and either grill or bake in a preheated oven at 230 ° C for 7-10 minutes.
- In the meantime, prepare the dip. To do this, mix together all the ingredients (sour cream, salt, pepper, lemon).
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