Scampi or King Prawns Diavolo
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g kin prawns or scampi
- 2 onions)
- 4 clove (s) garlic
- 500 g tomato (s), fresh or canned
- 100 ml olive oil
- 10 g Sambal Oelek
- 1 bunch parsley
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Clean the scampi / prawns, remove the shell and remove the intestines. Peel and chop the onions and garlic. Fresh tomatoes are peeled, pitted and cut into small cubes. But I like to use ready-made tomatoes, either canned or tetrapack. These can then be pieces or whole.
- The oil is heated in a large pan, then onions and garlic are briefly sweated in it. Next, add Sambal Oelek. I am always careful there, rather spice it up than let the flames come out of your throat. So take only a little at first and season it later.
- Add the cleaned and dabbed dry scampi / prawns, as well as the tomatoes. Fry everything briefly and season with pepper, salt and a little sugar. Add the chopped parsley at the very end.
- Goes well with fresh baguette or rice. A nice cold beer with it and a delicious, quick dish is ready.
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