Summary

Ingredients

• 500 g kin prawns or scampi
• 2 onions)
• 4 clove (s) garlic
• 500 g tomato (s), fresh or canned
• 100 ml olive oil
• 10 g Sambal Oelek
• 1 bunch parsley
• salt and pepper
• sugar

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Instructions

1. Clean the scampi / prawns, remove the shell and remove the intestines. Peel and chop the onions and garlic. Fresh tomatoes are peeled, pitted and cut into small cubes. But I like to use ready-made tomatoes, either canned or tetrapack. These can then be pieces or whole.
2. The oil is heated in a large pan, then onions and garlic are briefly sweated in it. Next, add Sambal Oelek. I am always careful there, rather spice it up than let the flames come out of your throat. So take only a little at first and season it later.
3. Add the cleaned and dabbed dry scampi / prawns, as well as the tomatoes. Fry everything briefly and season with pepper, salt and a little sugar. Add the chopped parsley at the very end.
4. Goes well with fresh baguette or rice. A nice cold beer with it and a delicious, quick dish is ready.