King Prawns with Basil Oil
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 king prawns, deveined, peeled
- 8 tablespoon olive oil
- 1 bunch basil
- 2 cloves garlic, peeled, finely diced
- 16 tomato (s) (cocktail tomatoes)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and drain the prawns. Puree the basil leaves with 4 tablespoons of olive oil in a blender or with a magic wand and season with salt and pepper.
- Cut the shrimp in a fan shape (butterfly), fry in 4 tablespoons of oil and with the garlic in a non-stick pan over medium heat for about 6 minutes. Halve or quarter the tomatoes depending on their size, then add to the prawns and cook for 1 minute. Serve the oil separately or drizzle over the portions.
- Vanilla onions go well with it (also found in my recipes).
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