Summary

Ingredients

• 12 king prawns, deveined, peeled
• 8 tablespoon olive oil
• 1 bunch basil
• 2 cloves garlic, peeled, finely diced
• 16 tomato (s) (cocktail tomatoes)
• salt and pepper

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Instructions

1. Wash and drain the prawns. Puree the basil leaves with 4 tablespoons of olive oil in a blender or with a magic wand and season with salt and pepper.
2. Cut the shrimp in a fan shape (butterfly), fry in 4 tablespoons of oil and with the garlic in a non-stick pan over medium heat for about 6 minutes. Halve or quarter the tomatoes depending on their size, then add to the prawns and cook for 1 minute. Serve the oil separately or drizzle over the portions.
3. Vanilla onions go well with it (also found in my recipes).