Summary

Ingredients

• 12 king prawns
• 100 g mozzarella, thin slices
• 1 teaspoon pepper, ground
• 12 slices bacon, without a fat rim
• 200 g sour cream
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ pepper
• 0.5 ½ lemon (s), add the juice

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Instructions

1. Peel the shrimp, taking care not to peel the head or the tip of the tail. Slit open the back, but do not cut through the whole. Pour the pepper-flavored mozzarella into the slot. Then wrap a slice of bacon around each shrimp, starting with the head that should be sticking out, and then wrap the bacon in a spiral up to the tail. Brush with oil and either grill or bake in a preheated oven at 230 ° C for 7-10 minutes.
2. In the meantime, prepare the dip. To do this, mix together all the ingredients (sour cream, salt, pepper, lemon).