Tarte Flambée with Pear and Serrano Ham
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 egg (s)
- 200 g puff pastry, fresh
- 2 pear (s)
- 4 sprigs thyme, fresh
- 160 g crème fraîche
- 30 g ham, (Serrano)
- 40 g parmesan cheese
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 degrees, with convection to 170 degrees.
- Separate the egg and whisk the yolks lightly.
- Roll out the puff pastry and place on a baking sheet. Fold the edges over and brush with the egg yolk.
- Wash the pear and cut into wedges.
- Wash the thyme and pick off the leaves.
- Spread crème fraîche on the dough, season with salt and pepper. Top with slices of pear and cut ham slices.
- Sprinkle with grated parmesan and half of the thyme.
- Bake in the oven for about 20 minutes until golden brown.
- Sprinkle with the remaining thyme before serving.
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