Pear Tart

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 1 hr 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 200 g flour
  • 100 g butter
  • 1 pinch salt
  • 25 g suar
  • water, ice cold

For covering:

  • 2 egg (s)
  • 125 ml whipped cream
  • 50 grams sugar
  • 1 vanilla pod (s)
  • Pear (s), or nectarines or apples
Pear Tart
Pear Tart

Instructions

  1. Dough:
  2. Mix the flour with salt and sugar. Add the butter in small flakes. Knead everything well with chilled hands. If the dough is too crumbly, add a little water (1 - 2 tablespoon).
  3. Press the dough into the springform pan so that an edge of approx. 2 cm is created. Chill for 60 minutes in the pan.
  4. Cut the fruit into slices and spread them on the base in a fan shape.
  5. Molding:
  6. Beat the eggs with the cream, sugar and the pulp of the vanilla pod and pour over the fruit.
  7. Bake in the preheated oven at 200 ° top and bottom heat for about 25 minutes
  8. Tip:
  9. The cake turns brown quickly at the top, but the dough takes time to cook through. I always put the tart far down in the oven or only turn on bottom heat at the end so that the dough is really through.

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