Caramelized Pear Tart
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 3 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 200 g flour
- 0.5 teaspoon ½ salt
- 200 g butter, cold
- 200 g cream quark
- 1.4 kg pear (s), solid, e.g. Abate
- 125 g suar
- 1 packet vanilla sugar
- 3 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Mix the flour and salt. Finely dice the butter and distribute the quark (pour off any liquid or squeeze out) evenly over it. Finely chop all ingredients with a knife and then work them into a smooth dough with your hands. Cool wrapped in foil for at least 2 hours.
- Peel, core and quarter the pears. Spread the sugar evenly on the bottom of a coated baking pan (28 cm). Melt and caramelize in the lower part of the oven preheated to 180 degrees. The sugar turns light brown. Place the pear quarters close together on the caramelized sugar. Spread the vanilla sugar and flakes of butter on top. Cook in the lower part of the oven at 180 degrees for about 30 minutes (sample with a fork).
- Then let cool down a bit. In the meantime, roll out the dough into a round shape, approx. 3 cm more in diameter than the baking pan. Place the sheet of pastry on top of the pears, tuck the protruding edge loosely between the baking pan and the pears. Bake in the lower part of the oven at 200 degrees for about 30 minutes. Let the tart cool down a bit and then turn it upside down. The lid is then the bottom and the cake is nicely covered with a little caramel. Tastes best warm with semi-hard whipped cream. Can also be served as a dessert.
- You should make sure that there is not too much liquid in the pan after the pears have been cooked, except for about 4 tablespoons if necessary. Otherwise the caramel layer will dissolve. You can use a special tart pan or a normal springform pan.
Also Like
The perfect caramelized pear tarts recipe with a picture and simple step-by-step instructions. More...
The perfect caramelized pears recipe with a picture and simple step-by-step instructions. More...
The perfect pears – caramel – gugelhupf recipe with a picture and simple step-by-step instructions. More...
The perfect pear – caramel – cheesecake recipe with a picture and simple step-by-step instructions. More...
The perfect pear – caramel – jam recipe with a picture and simple step-by-step instructions. More...
The perfect caramelized apple tart recipe with a picture and simple step-by-step instructions. More...
The perfect apple caramel tart recipe with a picture and simple step-by-step instructions. More...
The perfect banana caramel tart recipe with a picture and simple step-by-step instructions. More...
The perfect salted caramel tart recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – pear – tart recipe with a picture and simple step-by-step instructions. More...
The perfect cider – pear – tart recipe with a picture and simple step-by-step instructions. More...
The perfect florentine pear tart recipe with a picture and simple step-by-step instructions. More...
The perfect french pear tart recipe with a picture and simple step-by-step instructions. More...
The perfect gingerbread – pear tart recipe with a picture and simple step-by-step instructions. More...
The perfect roquefort pear tart recipe with a picture and simple step-by-step instructions. More...
The perfect overturned pear tart recipe with a picture and simple step-by-step instructions. More...
The perfect tart with pears and cherries recipe with a picture and simple step-by-step instructions. More...
The perfect pear tart with marzipan recipe with a picture and simple step-by-step instructions. More...
The perfect quick pear tart recipe with a picture and simple step-by-step instructions. More...
Comments for "Caramelized Pear Tart"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|