Banana Caramel Tart

Summary

Prep Time	45 mins
Total Time	2 hrs 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

2 cans condensed milk, sweetened (396 ml each)

For the ground:

For covering:

500 ml cream
3 tablespoon powdered sugar
0.5 teaspoon ½ vanilla extract

Moreover:

Dark chocolate, grated for garnish

Instructions

Preheat the oven to 220 degrees and bring the water to a boil. Pour the condensed milk into a deeper, 24cm heat-resistant glass plate or pie pan. Cover these with aluminum foil and place in a deep baking sheet. Now fill the baking sheet with enough boiling water so that half of the pan is in the water. Place in the preheated oven and bake for about 2 hours, during which time stir the milk twice. When it`s done, it should be plump and a nice caramel color. Remove, cover, stir and let cool on a wire rack.
When the milk is in the oven, the base is made. To do this, put the flour in a bowl and mix it with the powdered sugar and salt. Add the butter in pieces and knead in. Then the egg yolks are added and everything is processed into a shortcrust pastry. You shape it into a round shape, press it flat and put it in a 28 cm large tart pan. Now line the bottom and the edge with it. You pierce it several times with a fork, cover the mold and put it in the refrigerator for at least 45 minutes.
When the caramel cream is ready, switch the temperature to 150 degrees.
The base in the tart pan is now covered with aluminum foil and weighted down with raw beans. This is then put in the oven and baked for about 30 minutes.
Then remove the foil with the beans and bake for 25-30 minutes to the end. It should be golden brown in color. If the dough bubbles up while baking, just prick it briefly with a fork and press down. Take out of the oven and let cool down completely.
When this is done, you peel the bananas and cut them into slices. These are then placed in a circle, from the outside in, on the bottom of the tart pan. So that the slices overlap a little. There is now the caramel cream on top, so that the banana slices are all covered. The rest of the banana slices are now placed on top as they already cover the bottom. Then cover the mold with cling film and put it in the refrigerator for 1 hour.
Before serving, whip the cream until stiff, you can also use 1 packet of cream stabilizer. The cream is then put on top of the bananas and smoothed out. Sprinkle with grated chocolate and serve.

Also Like

Bananas in Caramel

The perfect bananas in caramel recipe with a picture and simple step-by-step instructions. More...

Caramelized Apple Tart

The perfect caramelized apple tart recipe with a picture and simple step-by-step instructions. More...

Caramelized Pear Tart

The perfect caramelized pear tart recipe with a picture and simple step-by-step instructions. More...

Caramelized Pear Tarts

The perfect caramelized pear tarts recipe with a picture and simple step-by-step instructions. More...

Apple Caramel Tart

The perfect apple caramel tart recipe with a picture and simple step-by-step instructions. More...

Salted Caramel Tart

The perfect salted caramel tart recipe with a picture and simple step-by-step instructions. More...

Caramelized Coconut Bananas

The perfect caramelized coconut bananas recipe with a picture and simple step-by-step instructions. More...

Banana Caramel Dessert

The perfect banana caramel dessert recipe with a picture and simple step-by-step instructions. More...

Oatmeal with Caramel and Banana

Oatmeal is a great start to the day. It pleasantly envelops the walls of the stomach, gives a feeling of fullness, goes well with fruits. I’ll tell you how to cook oatmeal with caramel and banana. Cook: 15 mins Servings: 1 Ingredients Milk – 2 Glasses Oat...

Porridge with Caramelized Bananas

The perfect porridge with caramelized bananas recipe with a picture and simple step-by-step instructions. More...

Quince Tart with Butter Caramel

The perfect quince tart with butter caramel recipe with a picture and simple step-by-step instructions. More...

Banana Chocolate Tart

The perfect banana chocolate tart recipe with a picture and simple step-by-step instructions. More...

French Toast with Caramelized Bananas

For breakfast on a weekend, when you want to pamper yourself with something not only healthy and satisfying, but also delicious, I want to offer you a very cool idea. Memorize and repeat in your kitchen! Cook: 20 mins Servings: 4 Ingredients Egg – 3 Piece...

Caramel Banana with Ice Cream

The perfect caramel banana with ice cream recipe with a picture and simple step-by-step instructions. More...

Caramelized Apples and Bananas on Pudding

The perfect caramelized apples and bananas on pudding recipe with a picture and simple step-by-step instructions. More...

Caramelized Bananas with Honey – Mascarpone

The perfect caramelized bananas with honey – mascarpone recipe with a picture and simple step-by-step instructions. More...

Caramelized Rice Pudding with Banana

The perfect caramelized rice pudding with banana recipe with a picture and simple step-by-step instructions. More...

Banana – Caramel – Ice Cream

The perfect banana – caramel – ice cream recipe with a picture and simple step-by-step instructions. More...

Caramel Tart with Sea Salt and Chocolate

The perfect caramel tart with sea salt and chocolate recipe with a picture and simple step-by-step instructions. More...

Tart with Chocolate Ganache and Salted Caramel

I would never have thought that salted caramel is delicious! But in the chocolate tart recipe, it is harmoniously combined with sweet chocolate ganache. I recommend you try it too. Ingredients For the dough: Flour – 200 g Almonds (crumb) – 30 g Cocoa powd...