Banana Chocolate Tart
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 medium egg (s)
- 1 packet vanilla sugar, brown
- 1 pinch (s) salt
- 2 medium banana (s)
- 150 g dark chocolate
- 50 ml oil (almond oil)
- 0.5 teaspoon ½ baking powder
- 20 g bakin cocoa
- 20 g cornstarch
- 50 g stevia
Print Recipe
Pin Recipe Instructions
- Preheat the oven. Only use stevia when needed, if it`s not sweet enough.
- Melt the dark chocolate in a water bath, take it off the stove and let it cool down. Mash the bananas with a fork. Beat the eggs with stevia, banana, salt and vanilla sugar until frothy. Then slowly stir in the liquid dark chocolate and the oil.
- Finally mix the baking cocoa, baking powder and cornstarch and fold into the batter.
- Pour the dough into a greased tart pan and bake for about 20 - 25 minutes at 175 degrees top and bottom heat. Take the cake out of the oven and let it cool down completely, as it is still relatively runny in the middle.
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