Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 grams flour
- 1 egg yolk
- 30 g powdered suar
- 1 pinch (s) salt
- 65 g butter, cold
- 400 g dark chocolate
- 400 g mascarpone
- 50 g couverture, white
- 5 tablespoon syrup (orange syrup)
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from flour, egg yolk, powdered sugar, salt and butter. Then wrap in foil and cool for 20 minutes.
- Roll out the dough thinly, lay out a size 24 or 26 form (with a rim) and bake in the oven preheated to 175 ° C (top / bottom heat, fan: 150 ° C) for about 15 minutes.
- Briefly bring the mascarpone to the boil and melt the chopped dark chocolate in it. Stir in the orange syrup and pour on the baked base.
- Melt the white couverture in a water bath and stir it into the still liquid chocolate mass in a spiral to create a pattern. Then let it cool down.
- It goes well with fruity sauces (e.g. mango sauce).
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