Chocolate Tart with Cherries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 100 g dark chocolate
- 100 g butter
- 1 pinch (s) salt
- 80 g cherry (s), fresh
- 3 egg (s)
- 150 grams sugar
- 2 tablespoon liqueur, (cherry liqueur)
- 100 grams flour
Print Recipe
Pin Recipe Instructions
- Wash, stone and chop the cherries. Mix with the liqueur and let it steep (approx. 1 hour).
- Chop the chocolate and melt it, add the butter and let it melt in the warm chocolate. Drain the cherries well and collect the liqueur.
- Beat eggs with sugar, salt, cherry liqueur and 1 pinch of salt until frothy. Stir the chocolate / butter mixture into the egg mixture. Sift the flour over it and fold in loosely together with the cherries. Pour the dough into 6 small, greased and dusted molds (150 ml content).
- Bake in the preheated oven at 175 ° C top / bottom heat for about 20-25 minutes. Dust with powdered sugar.
- Tip:
- My chocolate tarts were ready after 20 minutes. Don`t let them bake too long, otherwise they`ll get * dry *.
- When children eat, swap the liqueur for cherry juice.
- If you don`t like too sweet, you can also reduce the sugar, I took 125g.
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