Chocolate Tart with Cherries

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Wash, stone and chop the cherries. Mix with the liqueur and let it steep (approx. 1 hour).
Chop the chocolate and melt it, add the butter and let it melt in the warm chocolate. Drain the cherries well and collect the liqueur.
Beat eggs with sugar, salt, cherry liqueur and 1 pinch of salt until frothy. Stir the chocolate / butter mixture into the egg mixture. Sift the flour over it and fold in loosely together with the cherries. Pour the dough into 6 small, greased and dusted molds (150 ml content).
Bake in the preheated oven at 175 ° C top / bottom heat for about 20-25 minutes. Dust with powdered sugar.
Tip:
My chocolate tarts were ready after 20 minutes. Don`t let them bake too long, otherwise they`ll get * dry *.
When children eat, swap the liqueur for cherry juice.
If you don`t like too sweet, you can also reduce the sugar, I took 125g.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.