Cherry Tart with Sprinkles

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 ½ glasses cherry (s)
  • 125 g butter
  • 125 g suar
  • 1 packet vanilla sugar
  • 300 grams flour
  • 1 teaspoon Baking powder
  • 1 egg (s)
  • 1 pinch (s) salt
  • Fat and flour for the mold
  • some breadcrumbs
Cherry Tart with Sprinkles
Cherry Tart with Sprinkles

Instructions

  1. Grease a 26 cm tart pan and dust with the flour. Drain the cherries. Melt the butter.
  2. Mix 125 g sugar, vanilla sugar, flour, baking powder, salt and the egg. Slowly add the melted, slightly cooled butter, knead into crumble with a hand mixer.
  3. Press 2/3 of the dough into the mold as a base. Sprinkle with breadcrumbs and spread the cherries on top. Spread the remaining crumble on the cherries.
  4. Bake in a preheated oven (electric stove 200 ° C, gas level 3, convection 175 ° C) for about 35 minutes.
  5. Serve with freshly whipped cream or ice cream (vanilla or cream ice cream, I think, tastes perfect with it)!

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