Fine Chocolate Tarts
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g chocolate (dark chocolate 70%)
- 100 g butter
- 3 egg (s)
- 100 g suar
- 1 packet vanilla sugar
- 50 g flour, sifted
- Fat for the molds
- Cocoa powder for dusting
Print Recipe
Pin Recipe Instructions
- Melt the chocolate slowly in a small saucepan, turn off the heat and dissolve the butter in it.
- Beat the eggs with sugar and vanilla sugar to a light, frothy mass and fold in the chocolate butter. Then fold in the sifted flour and pour into the greased molds (e.g. for muffins).
- Bake in a preheated oven at 180 ° C for about 15 minutes, turn out of the molds and sprinkle with cocoa powder.
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