Overturned Pear Tart
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 175 g butter
- 175 grams sugar
- 3 pear (s), ripe
- 60 g walnuts, finely chopped
- 1 teaspoon lemon juice
- 3 egg (s)
- 150 grams flour
Print Recipe
Pin Recipe Instructions
- Preheat oven to 200 degrees.
- Grease a tart pan thickly with 25 g butter and sprinkle with 25 g sugar.
- Peel, quarter and core the pears. Drizzle with lemon juice.
- Place in the tart pan with the curve facing down. Scatter the finely chopped walnuts in the spaces between them and on the pears.
- Mix in the remaining butter and sugar (150 g each) until frothy, gradually stir in the eggs. Finally, fold in the flour and stir everything into a smooth dough. Pour the batter into the tart pan.
- Bake for 45 minutes. Let cool down for 10 minutes.
- Place a cake plate on the tart pan and turn the tart out onto it.
- Dust with powdered sugar.
- Tastes lukewarm or cold with cream or ice cream.
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