Overturned Pear Tart

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	45 mins
Total Time	1 hr 5 mins
Course	Baking
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Preheat oven to 200 degrees.
Grease a tart pan thickly with 25 g butter and sprinkle with 25 g sugar.
Peel, quarter and core the pears. Drizzle with lemon juice.
Place in the tart pan with the curve facing down. Scatter the finely chopped walnuts in the spaces between them and on the pears.
Mix in the remaining butter and sugar (150 g each) until frothy, gradually stir in the eggs. Finally, fold in the flour and stir everything into a smooth dough. Pour the batter into the tart pan.
Bake for 45 minutes. Let cool down for 10 minutes.
Place a cake plate on the tart pan and turn the tart out onto it.
Dust with powdered sugar.
Tastes lukewarm or cold with cream or ice cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.