Pear and Cheese Tart with Bacon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the dough:
- 200 g flour
- 100 g butter
- 1 egg (s)
- 1 teaspoon salt
For covering:
- 3 egg (s)
- 100 g bacon, or breakfast bacon
- 750 g pear (s), ripe
- 200 g processed cheese
- 25 g cornstarch
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- For the shortcrust pastry, knead the ingredients at room temperature to form a smooth ball and chill for about 30 minutes.
- Cut the bacon into thin strips and wash, peel and slice the pears.
- Mix the processed cheese with the cornstarch and the remaining eggs. Season to taste with salt, pepper and a little nutmeg.
- Line the greased springform or tart form (diameter approx. 28 cm) with the rolled out dough and pull it up a little at the edge. Prick the bottom several times with a fork.
- Lay the pear wedges and the bacon on the bottom and pour the cheese and egg mixture over them.
- Bake in a preheated oven at 200 ° for about 30 minutes until golden brown.
- Serve warm or cold.
- This goes well with lamb`s lettuce and cranberries.
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