Dumplings Wrapped in Ham
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 11 hrs |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 dumplings (potato), prepackaged or homemade
- 6 slices ham, raw or cooked
- 250 g cherry tomato (s)
- 1 can tomato (s), chopped
- 1 cup cream
- salt
- pepper
- Thyme, dried, rubbed
- Basil, dried, rubbed
- Mozzarella, or other cheese
Print Recipe
Pin Recipe Instructions
- Prepare the potato dumplings according to the instructions on the packet, but leave them 5 minutes less to stand.
- Mix the chopped tomatoes with the cream, season with thyme, basil, salt and pepper.
- Preheat the oven to 190 degrees.
- Rinse the dumplings, take them out of the cooking bag and wrap each one with a slice of ham. Fix the ham with toothpicks. Fry in a pan and place in a small baking dish.
- Sear the cherry tomatoes in the pan and add to the dumplings. Pour the sauce over it and put cheese on top.
- Baked in the oven at 190 degrees for 20 to 30 minutes.
- Without ham, the dumplings can also be served as a side dish, for example with poultry.
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