Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 pineapple
- 200 g ham (Serrano or Parma), thin slices
- 1 goat cream cheese roll
- Thyme, freshly chopped
- some pepper
- olive oil
- Balsamic vinegar
- 3 handfuls lamb`s lettuce
Print Recipe
Pin Recipe Instructions
- Peel the pineapple, cut into slices, cut out the hard core and place in a lightly greased flat baking dish. Spread the ham on top and cover with thin slices of goat cheese. Drizzle with olive oil and sprinkle with thyme and pepper.
- Baked everything at 180 degrees for 20-25 minutes.
- Serve with fresh lamb`s lettuce and a few sprinkles of balsamic vinegar.
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