Pan De Jamón – Venezuelan Ham Bread

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 3 hrs 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wheat flour
  • 1 pack dry yeast
  • 50 grams sugar
  • 1 pinch (s) salt
  • 3 egg (s)
  • 200 ml milk
  • 50 g mararine
  • 500 g ham, sliced
  • 100 grams bacon
  • 1 can olives
  • 100 g raisins
Pan De Jamón – Venezuelan Ham Bread
Pan De Jamón – Venezuelan Ham Bread

Instructions

  1. Mix the wheat flour, dry yeast, sugar and salt well in a bowl. Bring the milk to room temperature, melt the margarine and add to the flour mixture together with 2 eggs and knead into a smooth dough, add flour if necessary.
  2. Let the dough rise for 1 hour in a covered bowl at room temperature, preferably in the closed microwave or in the oven.
  3. Take the dough out of the bowl and roll it out into a large rectangle using the rolling pin. Top with the ham, bacon, olives and raisins. I always form rows with the olives, transversely to the later cutting direction. I`ll do the same with the bacon to make sure that each slice will contain olives and bacon.
  4. Now roll up the dough, brush the end and the open sides with a little water and seal. Cover with cling film and a kitchen towel and let rise for another hour on the baking sheet.
  5. Whisk the egg and brush the bread with it, poke holes in it with a fork and bake at 180 ° C for 40 - 60 minutes. Let cool down.
  6. Tip: Red peppers and capers are also great in the filling!

Also Like

Croquetas De Jamón Y Pollo

The perfect croquetas de jamón y pollo recipe with a picture and simple step-by-step instructions. More...

Pan Con Tomato Y Jamón

The perfect pan con tomato y jamón recipe with a picture and simple step-by-step instructions. More...

Budín De Pan

The perfect budín de pan recipe with a picture and simple step-by-step instructions. More...

Pan De Calatrava

The perfect pan de calatrava recipe with a picture and simple step-by-step instructions. More...

Pan De Coco

The perfect pan de coco recipe with a picture and simple step-by-step instructions. More...

Pan De Muertos

The perfect pan de muertos recipe with a picture and simple step-by-step instructions. More...

Pan De Viena

The perfect pan de viena recipe with a picture and simple step-by-step instructions. More...

Boccadillos Con Jamón

The perfect boccadillos con jamón recipe with a picture and simple step-by-step instructions. More...

Vegetable Pan De Luxe

The perfect vegetable pan de luxe recipe with a picture and simple step-by-step instructions. More...

Habas Con Jamón Serrano

The perfect habas con jamón serrano recipe with a picture and simple step-by-step instructions. More...

Pan Bread

The perfect pan bread recipe with a picture and simple step-by-step instructions. More...

Ham and Noodle Casserole De Luxe

The perfect ham and noodle casserole de luxe recipe with a picture and simple step-by-step instructions. More...

Danish Ham Pan

The perfect danish ham pan recipe with a picture and simple step-by-step instructions. More...

Ham – Egg – Pan

The perfect ham – egg – pan recipe with a picture and simple step-by-step instructions. More...

Asparagus and Ham Pan

The perfect asparagus and ham pan recipe with a picture and simple step-by-step instructions. More...

Cucumber and Ham Pan

The perfect cucumber and ham pan recipe with a picture and simple step-by-step instructions. More...

Mushroom – Ham Pan

The perfect mushroom – ham pan recipe with a picture and simple step-by-step instructions. More...

Pans – Spaghetti with Ham

The perfect pans – spaghetti with ham recipe with a picture and simple step-by-step instructions. More...

Bread Soup with Ham

The perfect bread soup with ham recipe with a picture and simple step-by-step instructions. More...

Ham and Bread Casserole

This egg, cheese, and ham casserole can be a simple yet satisfying hot snack or a stand-alone meal. Servings: 4 Ingredients Ham (diced) – 0.5 cups Whole grain bread – 4 slices Cheddar cheese (shredded) – 1/3 cup Eggs – 4 pcs. Milk – 2/3 cup You can also a...

Comments for "Pan De Jamón – Venezuelan Ham Bread"