Pan De Coco

Summary

Ingredients

• 75 g butter
• 2 egg (s)
• 300 ml milk
• 1 teaspoon flavor (real vanilla flavor)
• 400 g flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 250 grams sugar
• 150 g desiccated coconut
• Fat and flour for the mold

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Instructions

1. Melt the butter over low heat and let it cool down a little. Lightly beat the eggs with milk and vanilla. Stir in the flour, baking powder and cinnamon, sugar and desiccated coconut.
2. Make a well in the flour mixture, pour in the egg milk and stir in. Add the melted butter and carefully stir in.
3. Put the dough in a greased and floured loaf pan (25 x 10 cm) and bake in the oven preheated to 180 degrees, convection 160 degrees, gas level 3, for about 70 minutes.
4. Let the bread cool down on a wire rack for another 5 minutes. Remove from the mold and let cool down completely.