Pan De Coco
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g butter
- 2 egg (s)
- 300 ml milk
- 1 teaspoon flavor (real vanilla flavor)
- 400 g flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 250 grams sugar
- 150 g desiccated coconut
- Fat and flour for the mold
Print Recipe
Pin Recipe Instructions
- Melt the butter over low heat and let it cool down a little. Lightly beat the eggs with milk and vanilla. Stir in the flour, baking powder and cinnamon, sugar and desiccated coconut.
- Make a well in the flour mixture, pour in the egg milk and stir in. Add the melted butter and carefully stir in.
- Put the dough in a greased and floured loaf pan (25 x 10 cm) and bake in the oven preheated to 180 degrees, convection 160 degrees, gas level 3, for about 70 minutes.
- Let the bread cool down on a wire rack for another 5 minutes. Remove from the mold and let cool down completely.
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