Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 cucumber (s) or the corresponding number garden cucumbers
- 3 spring onion (s)
- 1 bunch dill
- butter
- 2 cups sweet cream
- 300 g cooked ham
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the cucumbers or garden cucumbers, cut lengthways, remove the seeds with a spoon, cut into pieces. Clean the spring onions and cut into thin rings. Dice the ham.
- Sweat the onions in the butter, add the ham cubes and sweat them too. Nothing should be brown. Top up with the sweet cream, season with salt and pepper, add the cucumber pieces and bring to the boil once. Season again to taste and sprinkle with the chopped dill.
- Boiled potatoes or baguettes go well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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