Summary

Ingredients

• 1 ½ kg beans, (broad beans) as small as possible, fresh and unpulted
• 250 g ham, (Serrano-), mild smoked bacon is also possible
• 2 medium spring onion (s)
• 4 tablespoon olive oil
• salt and pepper
• some parsley, chopped

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Instructions

1. Remove the broad beans from their pods.
2. Cut the spring onions and ham into small cubes.
3. Heat 4 tablespoons of olive oil in a pan over low heat, then add the beans, onions, and ham.
4. Cook gently for 15-20 minutes until the beans are soft but still have a bit of bite.
5. Season with salt and freshly ground pepper, sprinkle with chopped parsley, and serve warm as a starter with baguette.