Summary

Ingredients

• 6 carrot (s)
• 3 clove (s) garlic
• 1 teaspoon paprika powder, noble sweet
• 1 teaspoon sugar
• 60 ml water
• 1 tablespoon vinegar (red wine vinegar)
• salt
• 1 tablespoon parsley, freshly chopped smooth

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Instructions

1. Peel the carrots and cut into thin slices. Finely chop the garlic.
2. Cover and heat the carrots, garlic, paprika, sugar and water in a small saucepan. Simmer over medium heat for 12-15 minutes until the carrots are lightly caramelized. Add the vinegar and simmer for another minute. Remove from heat and season with salt.
3. Arrange the carrots in a bowl, sprinkle with parsley after cooling and serve.