Curry Meat with Rice

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the pork schnitzel into strips and fry in hot fat. Peel the onions, cut into rings and add to the meat. Clean and wash the carrots, cut into thin slices and add to the pan. Scatter curry, salt, pepper and sugar on top. Pour in the stock and cook for 15 minutes. Finally add the cream and season it if necessary.
Bring 1.5 liters of water to the boil and cook the rice in it. Finely chop a bunch of parsley and mix with the rice.

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