Curry Meat with Rice

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 large pork schnitzel
  • 2 onions)
  • 2 large carrot (s)
  • 2 teaspoons curry powder
  • salt and pepper
  • fat
  • 1 pinch (s) sugar
  • 200 ml cream
  • 2 sachets rice
  • 2 teaspoons salt
  • 125 ml broth
  • 1 bunch parsley
Curry Meat with Rice
Curry Meat with Rice

Instructions

  1. Cut the pork schnitzel into strips and fry in hot fat. Peel the onions, cut into rings and add to the meat. Clean and wash the carrots, cut into thin slices and add to the pan. Scatter curry, salt, pepper and sugar on top. Pour in the stock and cook for 15 minutes. Finally add the cream and season it if necessary.
  2. Bring 1.5 liters of water to the boil and cook the rice in it. Finely chop a bunch of parsley and mix with the rice.

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