Curry Biscuits
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter, soft
- Butter for the trays
- 100 grams flour
- 1 teaspoon salt
- 2 teaspoons curry powder
- 100 g cheese, rated (e.. Gouda)
- 100 g parmesan, freshly rated
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Grease four baking sheets. Sift the flour and salt into a large bowl. Stir in the curry, cheese and parmesan. Rub the butter in with your fingers and work everything into a soft dough.
- Preheat the oven to 180 ° C. Roll out the dough thinly into a rectangle on a lightly floured work surface. Use a cookie cutter (5 cm diameter) to cut 40 round biscuits out of the dough. Spread the biscuits on the prepared baking sheets and bake in the oven for 10-15 minutes until golden brown.
- Let the finished biscuits cool down briefly on the trays. Then let cool completely on a wire rack so that they become crispy.
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