Paprika – Beef
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 425 g beef, cooked out the can
- 1 onion (s), sliced
- 1 clove (s) garlic, crushed
- 2 tablespoon paprika powder
- 2 tablespoon tomato paste
- 150 ml beer
- 1 teaspoon sugar
- salt and pepper
- 200 g pasta
- Parsley, chopped, for garnish
Print Recipe
Pin Recipe Instructions
- Put the meat in a saucepan and cut with a fork. Add onions, garlic, beer, paprika powder, tomato paste, sugar, salt and pepper. Bring slowly to a boil, cover the saucepan and let everything simmer for 20 minutes.
- Boil the pasta and place on a preheated serving platter. Put the meat mixture in the center of the plate with a spoon and garnish with parsley.
- Serve with a salad.
- Also tastes good with other types of meat from a can or with meat from the butcher.
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