Summary

Ingredients

• 425 g beef, cooked out the can
• 1 onion (s), sliced
• 1 clove (s) garlic, crushed
• 2 tablespoon paprika powder
• 2 tablespoon tomato paste
• 150 ml beer
• 1 teaspoon sugar
• salt and pepper
• 200 g pasta
• Parsley, chopped, for garnish

Print Recipe Pin Recipe

Instructions

1. Put the meat in a saucepan and cut with a fork. Add onions, garlic, beer, paprika powder, tomato paste, sugar, salt and pepper. Bring slowly to a boil, cover the saucepan and let everything simmer for 20 minutes.
2. Boil the pasta and place on a preheated serving platter. Put the meat mixture in the center of the plate with a spoon and garnish with parsley.
3. Serve with a salad.
4. Also tastes good with other types of meat from a can or with meat from the butcher.