Paprika, Rice and Ground Beef
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef
- 250 g rice (patna)
- 1 medium onion (s), chopped
- 500 ml vegetable stock
- 2 tablespoons oil
- tomato ketchup
- 1 tablespoon tomato paste
- salt and pepper
- Cayenne pepper
- 1 kg paprika (s), colored
Print Recipe
Pin Recipe Instructions
- It`s sooo easy and so delicious. I eat it a lot. This dish is derived from stuffed peppers and was created by my mother!
- Cut the bell pepper into small pieces.
- Brown the rice in a pan with a tablespoon of oil until golden.
- Fry the beef and onion with a tablespoon of oil. Salt and pepper.
- Mix the rice and mince. Add 2 thirds of the vegetable stock. Simmer gently for approx. 5 minutes with the lid closed. Place the peppers on top. Don`t stir! Cook for about 5 minutes with the lid closed and at a low temperature.
- In the meantime, put the tomato paste in the preheated pan, add the ketchup, the rest of the broth and cayenne pepper and bring to the boil.
- Pour the sauce over the peppers. Don`t stir! Let simmer gently for about 10 minutes.
- Then mix everything together and serve with fresh bread.
- Modifications with thyme or the addition of e.g. corn or other ideas of your own are of course possible and desirable.
- It always tastes different for me.
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