Ginger Cauliflower with Ground Beef

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 tablespoons oil
  • 1 tablespoon ginger, finely chopped
  • 1 large onion (s)
  • 2 cup (s) cauliflower florets, small ones
  • 250 g minced beef
  • 1 tablespoon, leveled tomato paste
  • 1 pinch salt
  • 2 pinches paprika, hot
  • 2 tablespoon water
  • possibly lemon juice or lemon peel
Ginger Cauliflower with Ground Beef
Ginger Cauliflower with Ground Beef

Instructions

  1. Cut the ginger very finely and put it in warm oil. Finely chop the onion and add it and fry for a while with the saucepan closed. Then add the ground beef. As soon as the minced beef is done, add the small cauliflower florets and, if necessary, add 1-2 tablespoons of water. Let the whole thing stew for about 5 minutes with the lid closed. Then add the tomato paste and season with salt and hot paprika powder. The whole thing can be spiced up by adding a little lemon juice and / or grated lemon zest.
  2. Potatoes taste particularly good with them, but rice or noodles also go well.

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