Schnitzel cooked according to this recipe – from ground meat – turns out to be tender and juicy.
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Dish |
| Cuisine | German |
Ingredients
Ingredients- Beef (pulp) – 500 g
- Raw fat – 100 g
- Water – 50 ml
- Salt – 1 teaspoon
- Ground black pepper – 0.5 teaspoon
- Fat (for roasting) – 100 g
Print Recipe
Pin Recipe Instructions
- Grind 500 grams of beef through a meat grinder. Cut the 100 grams of raw fat into very small pieces.
- Add 1 teaspoon of salt, 0.5 teaspoon of ground black pepper, and 50 ml of cold water to the minced meat. Mix well until smooth.
- Form the mixture into patties approximately 8 millimeters thick.
- Heat 100 grams of fat in a thick-bottomed frying pan over medium heat.
- Fry the patties on both sides over medium heat for 2 minutes per side until they reach 71°C / 160°F internally.
- Transfer the cooked patties to a serving dish.
- Serve with baked potatoes or mashed potatoes, fresh vegetables, and pickles.
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