Schnitzel cooked according to this recipe – from ground meat – turns out to be tender and juicy.

Summary

Ingredients

• Beef (pulp) – 500 g
• Raw fat – 100 g
• Water – 50 ml
• Salt – 1 teaspoon
• Ground black pepper – 0.5 teaspoon
• Fat (for roasting) – 100 g

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Instructions

1. Grind 500 grams of beef through a meat grinder. Cut the 100 grams of raw fat into very small pieces.
2. Add 1 teaspoon of salt, 0.5 teaspoon of ground black pepper, and 50 ml of cold water to the minced meat. Mix well until smooth.
3. Form the mixture into patties approximately 8 millimeters thick.
4. Heat 100 grams of fat in a thick-bottomed frying pan over medium heat.
5. Fry the patties on both sides over medium heat for 2 minutes per side until they reach 71°C / 160°F internally.
6. Transfer the cooked patties to a serving dish.
7. Serve with baked potatoes or mashed potatoes, fresh vegetables, and pickles.