Cheeseburger Muffins with Ground Beef
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 pack bread roll dough (crisp and back rolls)
- 1 onion (s)
- 200 g round beef
- some cheese
- some pickles, small
- 1 lettuce leaf
- 1 tablespoon ketchup
- 1 tablespoon mustard, e.g., honey mustard
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Let the oil get hot in the pan and peel the onion and dice 2/3 of it.
- Preheat the oven to 200 degrees (convection).
- Fry the onion cubes in the pan until translucent and add the minced meat. Fry everything well and season well with salt and pepper.
- Add the ketchup and mustard and mix everything together.
- Pull the Knack & Back rolls apart and place in the greased muffin tin. Pour the minced meat mixture into the muffins and put the tin in the oven for approx. 5 - 7 minutes.
- As soon as the dough has risen a little, take out the muffins and sprinkle the cheese over them in small pieces. Put the muffins back in the oven for a few more minutes, until the cheese has melted nicely.
- Take the muffin tin out of the oven and let the cheeseburger muffins cool down a little
- Finally, decorate the muffins with pickles, lettuce and onions or whatever else you want on top.
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