Beef Fillet with Paprika and Black Bean Sauce

5 from 2 votes
Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings4 people


For the marinade:

  • 1 tablespoon oil (peanut oil)
  • 1 tablespoon soy sauce, light
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch

For the sauce:

  • 1 tablespoon soy sauce, light
  • 1 teaspoon soy sauce, dark
  • 1 teaspoon wine (Chinese rice wine)
  • 2 teaspoons cornstarch
  • 90 ml water
  • 185 g beef fillet (s), thinly sliced
  • 250 ml oil (peanut oil)
  • 1 red pepper (s), cut into 2.5 cm squares
  • 1 green pepper (s), cut into 2.5 cm squares
  • 1 tablespoon garlic, chopped
  • 2 tablespoon beans, fermented black, chopped


  • Mix all ingredients for the marinade.
  • Mix all sauce ingredients well in another bowl. Marinate the meat for 15 minutes.
  • Heat the oil in a wok. Add the meat, stir to prevent it from sticking together, and fry for five seconds. Remove, drain and set aside.
  • Pour off the oil except for 1-2 tablespoons and reheat the wok. Add paprika and stir fry for 10 seconds. Add the garlic and black beans. Then pour in the sauce and bring to the boil.
  • Return the meat to the wok and stir-fry for 5 seconds.
  • Transfer to a platter and serve.
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