Summary

Ingredients

• 1 kg flour
• 2 teaspoons salt
• 300 g ajvar
• 60 ml oil
• 1 onion (s)
• 40 g yeast, fresh
• 350 ml water, lukewarm

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Instructions

1. Knead all ingredients into a yeast dough, let rise well and shape into a loaf. Bake in a preheated oven at 200 ° for approx. 30 - 40 minutes.