Crusty Bread-chips
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g butter, soft
- 2 cloves garlic)
- 1 thin baguette (s) stick
- salt
- pepper
- possibly chives
Print Recipe
Pin Recipe Instructions
- Melt the butter in a small saucepan and add the crushed garlic. Season the whole thing with salt and pepper.
- Cut the bread into very thin slices and brush with the melted butter.
- Roast on a baking sheet lined with baking paper in a preheated oven at 200 ° for approx. 8-10 minutes until golden brown.
- The chips can be eaten hot or lukewarm and I sprinkle them with a little chives every now and then while they are hot
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