Chicken Fillet Breaded with Chips and Cheese

by Editorial Staff

Chicken fillet breaded with a mixture of chips and cheese is fried in the oven and served with green lettuce.

Summary

Course	Baking
Servings (Default: 6)

Ingredients

Dijon mustard – 0.3333 cup
Butter – 0.25 cup
Potato chips (finely crumbled) – 150 g
Parmesan cheese (finely chopped) – 1 glass
Fresh rosemary (finely chopped) – 2 tbsp
Salt – 1 teaspoon
Chicken fillet (beaten to a thickness of 1.5 cm) – 6 halves

Chicken Fillet Breaded with Chips and Cheese

Instructions

Cover the baking sheet with foil and place in the oven in the middle position, and over the baking sheet place a rack greased with vegetable oil.
In a separate shallow bowl, combine the butter and mustard. In another shallow bowl, combine crumbled chips, cheese, rosemary and salt.
Grease the chicken fillet with mustard mixture and roll on all sides in a breading of chips and cheese. Place the fillets on a wire rack and leave at room temperature for 20 minutes.
Put the grill with fillets in the oven, preheat the oven to 200 degrees and bake for about 35-50 minutes, until the chicken is golden brown. Let the fillets stand at room temperature for about 10 minutes before serving.

Serve breaded chicken fillet with lettuce (optional).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.