Zucchini Chips
by Editorial Staff
We offer you an alternative version of chips – zucchini chips baked in the oven. Zucchini chips are also suitable for those who adhere to proper nutrition.
Ingredients
- Young zucchini – 1 pc.
- Salt – 1 teaspoon
- Seasoning for vegetable dishes – 1 teaspoon
- Olive oil – 1 tbsp
Directions
- We prepare the ingredients needed for squash chips according to the list of the indicated products. For these chips, you need to use a young zucchini in which seeds have not yet formed. We also need a grate (available in the oven) and parchment paper.
- Rinse young zucchini under cool running water. Dry the zucchini with a towel. For chips, the squash should be cut into thin slices. It is more convenient to use a special grater for chopping vegetables.
- Place a piece of baking parchment on a wire rack. Sprinkle salt and vegetable seasoning on the paper.
- Sprinkle olive oil on the paper.
- Place the squash circles on the parchment.
- Sprinkle a little more salt and seasoning on top of the zucchini and drizzle with oil.
- Send the grill with zucchini to the preheated oven. Cooking time for zucchini chips is about 1 hour at a moderate temperature.
- Cool the finished squash chips completely and serve.
Enjoy your meal!
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