Raspberry Cake with Chocolate Chips

Summary

Prep Time	25 mins
Cook Time	45 mins
Total Time	2 hrs 10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First the butter is melted in the saucepan.
Then the eggs are beaten with the sugar and vanilla sugar until frothy. The already cooled butter is stirred into the foamy mass.
Mix the flour and baking powder in a separate bowl and stir into the mixture spoon by spoon. Fold in the chopped chocolate and raspberries.
Finally, the dough is filled into a 26 cm springform pan and baked at 180 ° C in a preheated oven for 45 minutes.
Let the cake cool down.

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