Chocolate Chip Cupcake

by Editorial Staff

A cupcake with chocolate chips can help out any hostess in case of an unforeseen visit to guests, since it is prepared quickly and easily. And it turns out amazingly tasty, melting in the mouth, tender and aromatic.

Summary

Cook Time	1 hour 20 mins
Total Time	1 hour 20 mins
Course	Dessert
Servings (Default: 6)

Ingredients

Egg – 2 Pieces
Milk – 125 Milliliters
Margarine or butter – 125 Grams (+ 20 g for greasing the mold)
Sugar – 1.5 Glasses
Baking powder – 1 teaspoon
Vanillin – To taste
Chocolate chips – 100 grams (you can grind a chocolate bar in a blender)
Chocolate – 0.5 Piece
Chopped Almonds – To taste

Instructions

Melt margarine in a water bath or in the microwave. Throw sugar into it, stir until completely dissolved. Add eggs and milk, mix well. Add sifted flour, baking powder and vanillin, knead until smooth.
At the end of the batch, add the chocolate chips and knead until they are evenly distributed in the dough.
Grease a mold liberally with butter and lay out the dough. The form should be no more than 2/3 full, as the cake rises well during baking.
Bake for 30-40 minutes at 200 ° C until golden brown. Check readiness with a wooden stick or toothpick.
Cool the baked muffin in a mold and turn onto a plate. Melt the chocolate and cover the top of the cake with it evenly.
While the chocolate is still fresh, sprinkle with almonds, chopped or crushed. Chocolate chip cupcake is ready!

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.