Chocolate Muffins with Chocolate Chips

Such pastries are airy, soft and incredibly tasty. We read step by step instructions with photos of how to make chocolate chip muffins.

Summary

Ingredients

• Oil – 100 Grams
• Granulated sugar – 200 Grams
• Flour – 0.4 Kilograms
• Egg – 2 Pieces
• Baking powder – 1 Piece
• Soda – 0.3333 Teaspoon
• Kefir – 200 Milliliters
• Chocolate – 170 Grams

Instructions

1. We take all the necessary products for cooking.
2. Make a water bath and melt 100 g of chocolate.
3. In a mixer bowl, beat the butter and sugar. We introduce eggs, then pour in melted chocolate.
4. Sift the flour and combine with baking soda and baking powder. We introduce half into the butter-egg mixture and knead, add kefir, mix and add the remaining half of the flour.

   

5. Make crumb from the remaining chocolate. We send it to the dough and mix.
6. Fill the muffin molds with the resulting mass, without reporting to the top by 2-3 centimeters.
7. We bake muffins in an oven preheated to 180 degrees for about half an hour.

Bon appetit!