Summary

Ingredients

• 3 egg (s)
• 130 g suar
• 1 packet vanilla sugar
• 150 g butter, melted
• 220 g flour
• 10 g bakin powder
• 250 g raspberries, fresh or frozen, or other berries
• 75 g chocolate, white or whole milk, finely chopped

Print Recipe Pin Recipe

Instructions

1. First the butter is melted in the saucepan.
2. Then the eggs are beaten with the sugar and vanilla sugar until frothy. The already cooled butter is stirred into the foamy mass.
3. Mix the flour and baking powder in a separate bowl and stir into the mixture spoon by spoon. Fold in the chopped chocolate and raspberries.
4. Finally, the dough is filled into a 26 cm springform pan and baked at 180 ° C in a preheated oven for 45 minutes.
5. Let the cake cool down.