Italian Meatloaf
by Editorial Staff
From minced meat, we are mainly used to making cutlets or meatballs, sometimes we fry it just like that with sauce. And I wanted something new and found an unusual use for meat preparation. Read on!
Cook: 1 hour 30 mins
Servings: 6
Ingredients
- Minced meat – 1 Kilogram (pork and beef)
- Sauce “Marinara” – 150 Milliliters
- Parmesan – 150 Grams
- Breadcrumbs – 90 grams (or bread crumbs)
- Egg – 2 Pieces
- Onions – 1 Piece
- Carrots – 1 Piece
- Celery stalk – 1 Piece
- Olive oil – 2 Tbsp. spoons
- Worcester sauce – 1 Tbsp the spoon
- Salt – 1 Teaspoon
- Ground black pepper – 0.5 Teaspoons
- Garlic – 3 Cloves
- Basil – 30 Grams
Directions
- Chop the peeled garlic, onion and carrot and celery into medium pieces. Place the vegetables in a mixer.
- Turn the pieces into gruel.
- Then fry them in hot oil for about 6 minutes, stirring occasionally.
- Whisk eggs with salt, pepper, Worcester sauce, and chopped basil in a bowl.
- Then add minced meat, ready-made vegetables, crackers and finely grated Parmesan to a bowl.
- Mix into a single mass. Then place it in a rectangle on a baking sheet with foil.
- Top with minced meat with Marinara sauce. Cover it with foil.
- Bake the Italian meatloaf in the oven for 65 minutes at 180 degrees.
Bon Appetit!
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