Spider Eggs

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 8 mins
Total Time 53 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 10)

Ingredients

  • 10 egg (s)
  • 80 g herbal cream cheese
  • 3 tablespoon mayonnaise
  • 3 teaspoons, heaped mustard, spicy
  • curry
  • 20 olives, black
  • salt and pepper
Spider Eggs
Spider Eggs

Instructions

  1. Hard boil eggs and cut in half. Remove the egg yolks, mix with the cream cheese, mayonnaise, curry and hot mustard, season to taste, season with salt and pepper if necessary.
  2. Inject the mixture into the egg white halves. Halve the olives, place one half on the eggs, cut 8 fine strips from the other half. Place the spider legs on the olive (4 per side)
  3. You can also use other stuffed egg recipes.

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